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Frida's Mex Grill & Bar
Gallery
Plates and pours from the Frida's kitchen and bar.
Periquito Lobster — three tails on a bed of rice
Mas Cabrón Molcajete, lobster tail on top
Fajitas, straight off the skillet
The World Is Yours — ten tacos, two proteins
Tropical Fajitas served inside a pineapple
A hundred-ounce tower with its own tap
Giraffe Margaritas — thirty-two ounces each
Whole fried red snapper with Tajín and orange
Frida's Monkey Dish, hung over the plate
Quesabirria tacos with broth on the side
Steak Coyoacán with poblano cheese sauce
Giant mimosas, two bottles to a glass
Guadalajara salmon salad
Churros with ice cream
Bacon burrito, wrapped and griddled
Aguas frescas by the twenty-two ounce
